Fresh Seafood

We custom cut our meat to YOUR specifications!

FRESHSEAFOOD

When it comes to seafood, freshness really matters. Our peeled gulf shrimp, succulent snow crab legs and gorgeous salmon fillets are just a few of the seafood items prepared daily in our meat department. Always at Rock Bottom Prices.

Our highly knowledgeable staff of friendly butchers can help you find the perfect selection of meat from our large variety or cut a custom cut of meat to fit YOUR specifications. Also ask one of our butchers for great recipe ideas and smart cooking tips.

Contact a Crest Meat Department Near You

(between the hours of 7:00am - 7:00pm)

2
249 N. Douglas
Midwest City, OK 73130
405-733-2330
3
2200 W. 15th St.
Edmond, OK 73013
405-330-8100
6
11120 N. Rockwell
Oklahoma City, OK 73162
405-709-8100
7
10601 S. May Ave.
Oklahoma City, OK 73159
405-814-8100
8
2550 Mt. Williams Dr.
Norman, OK 73069
405-809-8125

Grilling Tips

  • Store fresh seafood in the coldest part of your refrigerator
  • Marinades or rubs add great flavor. Marinate seafood under refrigeration. Discard used marinade since it contains raw fish juices. Serve cooked seafood on a clean platter.
  • Allow one day to defrost frozen seafood in the refrigerator.
  • After handling raw seafood, thoroughly wash knives, cutting surfaces, sponges and your hands with hot soapy water.