FRESHSEAFOOD
When it comes to seafood, freshness really matters. Our peeled gulf shrimp, succulent snow crab legs and gorgeous salmon fillets are just a few of the seafood items prepared daily in our meat department. Always at Rock Bottom Prices.
Our highly knowledgeable staff of friendly butchers can help you find the perfect selection of meat from our large variety or cut a custom cut of meat to fit YOUR specifications. Also ask one of our butchers for great recipe ideas and smart cooking tips.
Fish Fillets
Fresh-caught fish fillet flavor at a reasonable price. We have many ocean, lake and river varieties to choose from. Our friendly staff can help you select the perfect cut of fish..
Shrimp & Scallops
How about shrimp or scallops for dinner tonight? Our seafood section has just what you're looking for.
Crab Legs
Have you tried our crab? You'll be hard-pressed to find a better-tasting crab than our king or snow crab legs. Also, check out our seasonal items like farm-raised crawfish!
Seafood Appetizers
Try one of our presorted seafood appetizers like shrimp with cocktail sauce or succulent crab dip. See other specialty party trays
Contact a Crest Meat Department Near You
(between the hours of 7:00am - 7:00pm)
Midwest City, OK 73130
Edmond, OK 73013
Oklahoma City, OK 73162
Oklahoma City, OK 73159
Norman, OK 73069
Grilling Tips
- Store fresh seafood in the coldest part of your refrigerator
- Marinades or rubs add great flavor. Marinate seafood under refrigeration. Discard used marinade since it contains raw fish juices. Serve cooked seafood on a clean platter.
- Allow one day to defrost frozen seafood in the refrigerator.
- After handling raw seafood, thoroughly wash knives, cutting surfaces, sponges and your hands with hot soapy water.
