Certified Angus Beef

We custom cut our meat to YOUR specifications!

ANGUSBEEF

We know you want the highest quality meat available. That's why we carry Angus Beef, cut fresh daily in our stores. It is a naturally juicier, more tender, more flavorful cut of meat with the highest number of quality standards.

Our highly knowledgeable staff of friendly butchers can help you find the perfect selection of meat from our large variety or cut a custom cut of meat to fit YOUR specifications. Also ask one of our butchers for great recipe ideas and smart cooking tips.

Contact a Crest Meat Department Near You (between the hours of 7:00am - 7:00pm)

1
249 N. Douglas
Midwest City, OK 73130
405-732-2358
2
249 N. Douglas
Midwest City, OK 73130
405-733-2330
3
2200 W. 15th St.
Edmond, OK 73013
405-330-8100
4
1315 N. Eastern
Moore, OK 73160
405-794-8100
5
4503 N.W. 23rd St.
Oklahoma City, OK 73127
405-813-8100
6
11120 N. Rockwell
Oklahoma City, OK 73162
405-709-8100
7
10601 S. May Ave.
Oklahoma City, OK 73159
405-814-8100
8
2550 Mt. Williams Dr.
Norman, OK 73069
405-809-8125

The Bottom Line

Marketing claims that grass-fed beef is healthier or more eco-friendly are a myth. Grain-fed and grass-fed beef are defined by production, marketing and taste distinctions, not by nutritional or environmental differences. The No. 1 reason consumers purchase beef is taste. Grain-fed beef, like the Angus Beef, delivers the superior taste consumers desire.

All Cattle are Grass Fed

Cattle spend the majority of their lives in pastures eating grass. Grain-fed cattle spend 50-75% of their lives grazing and are on a grain-based diet for a relatively short period of time—four to six months (only 120-180 days).